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Includes:
1lb of IMO3
1/2 pint IMO2
Liquid Inputs:
8oz FPE
8oz FFJ
8oz OHN
8oz Humic Acids
8oz LAB
16oz JLF
In the IMO process, IMO 2 creates conditions that cause the microbiology to become dormatn and prepares them for storage. This step serves to preserve the indigenous microorganisms for future use and various applications.
Indigenous Microorganisms 3, often abbreviated as IMO 3, is the third stage in the Indigenous Microorganism (IMO) process, which is a technique used in natural farming and sustainable agriculture. In this stage, the microorganisms from IMO 1 and IMO 2 are further cultured and refined. IMO 3 typically involves collecting beneficial indigenous microorganisms from the natural environment, such as forests or healthy soils, and then cultivating and multiplying these microorganisms in a controlled environment.
The goal of IMO 3 is to enhance the diversity and effectiveness of beneficial microorganisms that can be used to improve soil health, enhance plant growth, and reduce the need for synthetic fertilizers and pesticides in agriculture. It is a key component of natural farming practices, especially in systems like Korean Natural Farming (KNF) and other similar approaches that emphasize the use of indigenous microorganisms to promote sustainable and regenerative agriculture.
Indigenous Microorganism 4, also known as IMO 4, is a term used in natural farming and sustainable agriculture systems like Korean Natural Farming (KNF). It represents the fourth stage in the Indigenous Microorganism (IMO) process. However, the terminology and specific practices related to IMO 4 can vary depending on the practitioner and the context.
In some natural farming systems, IMO 4 may involve further refinement and enhancement of beneficial microorganisms. This stage can include the selection of specific microorganisms based on their characteristics and functions and may involve additional fermentation or cultivation processes to optimize their effectiveness.
The exact definition and practices associated with IMO 4 may differ among practitioners and regions, as the natural farming approach is often adapted and customized to suit local conditions and needs.
IMO 5 is simply IMO 4 with a fertilizer added to the mix.
EM5, or Effective Microorganisms 5, is a microbial inoculant used in natural farming and sustainable agriculture practices that contains a mixture of beneficial microorganisms, typically including lactic acid bacteria, photosynthetic bacteria, yeast, and other beneficial microorganisms.
The specific composition of EM5 may vary, but it is generally used to promote soil health, enhance composting, and improve overall microbial balance in agricultural systems. EM5 is often applied to soil, compost piles, or as a foliar spray to help suppress harmful pathogens, improve nutrient cycling, and enhance plant growth.
What exactly is bokashi? Bokashi means "fermented organic matter" and is used in many composting techniques. The practice of making bokashi originated in Japan and involves the utilization of lactobacillus bacteria to pre-digest the organic material, effectively reducing composting time and eliminating unpleasant odors in the process.
Same as Bokashi but with chicken poop added for a boost of Nitrogen.
Oriental Herbal Nutrient White is made using ginger, garlic, angelica, cinnamon, star anise, Pabst beer, and Vodka. It is safe for plants and humans and is used as an IPM at 1:500 for mold, fungus, bacteria, et al., to build plant immunity and soil health, and as an ingredient in IMO3-5.
Oriental Herbal Nutrient Black is made using ginger, garlic, angelica, cinnamon, star anise, turmeric, Guinness beer, and black rum. It is safe for plants and humans and is used as an IPM at 1:500 for mold, fungus, bacteria, et al., to build plant immunity and soil health, and as an ingredient in IMO3-5.
Oklahoma produce and other natural inputs made into compost with Black Soldier Fly Larvae
